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Pasta / Risotti

Tagliatelle alla Bolognese (The tradition!)
 
Regular £17.00
Large egg ribbon pasta in our hearty homemade Bolognese meat sauce
   

Spaghetti Carbonara
Small £14.00
Regular £17.00
String pasta served in a traditional Italian style sauce made of egg yolk, cream, Parmesan cheese, smoked bacon & black pepper
   

Gnocchetti in "Mamma Rosa"
Small £14.00
Regular £17.00
Artisan, potato pearl pasta, served with prawns and peas in a creamy tomato and Brandy sauce
   

Penne del Pastore * (Vegan without goat cheese)
 
£17.00
Penne pasta served in a rich sauce of roasted peppers, olives, sun-dried tomatoes, tomato sauce and goats cheese
   

Tagliatelle Rustiche*
 
£17.00
Egg ribbon pasta in a traditional Dolomite recipe with Speck (smoked ham), mushroom, walnut and cream
*No Speck in vegetarian option
   

Spaghetti al ragu' di Mare
 
£19.50
String pasta in a seafood ragu' of crab meat, prawns, mussels, octopus and squids cooked in a flavorful blend of white wine, tomato, garlic and herbs
   

Conchiglioni al sugo d'Anatra
 
£19.50
Large shell pasta served in a tasty sauce of duck and wild mushrooms sauteed in a blend of red wine, tomato & herbs
   

Ravioli di Zucca*
 
£18.00
Fresh Ravioli filled with pumpkin, sheep cheese and amaretti, tossed in butter, sage and Parmesan cheese. A speciality from our region : Emilia Romagna
   

Capelletti di Parma
 
£18.00
Small Tortelli filled with Parma ham and Parmesan cheese, in a sauce made of crispy Parma ham tossed in Worcester sauce, tomato and cream
   

Risotto Piemontese (gf)
  
£18.00
Chicken, wild mushrooms and Marsala wine risotto
   

Risotto in Peperonata e Ceci* (gf)
  
£18.00
Yellow and Redpeppers, onions, chick peas and chilli risotto
   


*Vegetarian options