rmatitle02ristorante michelangelo

Pasta / Risotti

Tagliatelle alla Bolognese (The tradition!)
Regular £16.50
Large egg ribbon pasta in our hearty homemade Bolognese meat sauce

Spaghetti Carbonara
Small £13.00
Regular £16.50
String pasta served in a traditional Italian style sauce made of egg yolk, cream, Parmesan cheese, smoked bacon & black pepper

Gnocchetti in "Mamma Rosa"
Small £13.50
Regular £17.00
Artisan, potato pearl pasta, served with prawns and peas in a creamy tomato and Brandy sauce

Penne del Pastore * (Vegan without goat cheese)
Penne pasta served in a rich sauce of roasted peppers, olives, sun-dried tomatoes, tomato sauce and goats cheese

Tagliatelle Rustiche*
Egg ribbon pasta in a traditional Dolomite recipe with Speck (smoked ham), mushroom, walnut and cream
*No Speck in vegetarian option

Spaghetti al ragu' di Mare
String pasta in a seafood ragu' of crab meat, prawns, mussels, octopus and squids cooked in a flavorful blend of white wine, tomato, garlic and herbs

Conchiglioni al sugo d'Anatra
Large shell pasta served in a tasty sauce of duck and wild mushrooms sauteed in a blend of red wine, tomato & herbs

Ravioli di Zucca*
Fresh Ravioli filled with pumpkin, sheep cheese and amaretti, tossed in butter, sage and Parmesan cheese. A speciality from our region : Emilia Romagna

Capelletti di Parma
Small Tortelli filled with Parma ham and Parmesan cheese, in a sauce made of crispy Parma ham tossed in Worcester sauce, tomato and cream

Risotto Piemontese
Chicken, wild mushrooms and Marsala wine risotto

Risotto in Peperonata e Ceci*
Yellow and Redpeppers, onions, chick peas and chilli risotto

*Vegetarian options