rmatitle02ristorante michelangelo

Antipasti / Starters

A Basket of Ciabatta bread* (Vegan)
Michelangelo's Ciabatta bread
Served with authentic Italian balsamic

Fornarina* (Vegan)
Michelangelo's Garlic bread . Thin crusty pizza topped with Mediterranean herbs, garlic and e.v. olive oil

Olive Nere e Verdi *
A bowl of black and green marinated olives

Soup of the day *
Chef's daily selection

Seafood Soup
A flavourful blend of crab meat, prawns, mussels, octopus and squid gently cooked with tomato, white wine and garlic

Bruschetta al Pomodoro e Pesto* (Vegan with no Pesto)
Dante's Garlic bread topped with fresh tomato slices, seasoned with oregano, extra virgin olive oil and pesto

Bruschetta al Caprino e Melanzane*
Dante's Garlic bread topped with a flavorful tomato sauce, grilled aubergine, Goat and Mozzarella cheese

Crostino Prosciutto e Funghi
Dante's toasted bread topped with a flavorful tomato sauce, mushroom, Mozzarella cheese and Parma ham

Crostino ai Gamberetti e Gorgonzola
Dante's toasted bread topped with prawns, Gorgonzola and Mozzarella cheese

Antipasto Michelangelo
A selection of fine Italian cured meat: Parma ham, Salame, Coppa and Speck (smoked ham). Enough for two. Served with a basket of Ciabatta bread

Prosciutto e Melone
Italian traditional Parma ham and melon

Melanzane alla Parmigiana*
Baked layers of grilled aubergines, tomato and Mozzarella cheese

*Vegetarian options