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Antipasti / Starters

A Basket of Ciabatta bread* (Vegan)
 
£4.50
Michelangelo's Ciabatta bread
Served with authentic Italian balsamic
   

Fornarina* (Vegan)
  
£8.50
Michelangelo's Garlic bread . Thin crusty pizza topped with Mediterranean herbs, garlic and e.v. olive oil
   

Olive Nere e Verdi *
 
£4.50
A bowl of black and green marinated olives
   

Soup of the day *
 
£9.00
Chef's daily selection
   

Seafood Soup
 
£16.50
A flavourful blend of crab meat, prawns, mussels, octopus and squid gently cooked with tomato, white wine and garlic
   

Bruschetta al Pomodoro e Pesto* (Vegan with no Pesto)
 
£9.00
Dante's Garlic bread topped with fresh tomato slices, seasoned with oregano, extra virgin olive oil and pesto
   

Bruschetta al Caprino e Melanzane*
 
£9.00
Dante's Garlic bread topped with a flavorful tomato sauce, grilled aubergine, Goat and Mozzarella cheese
   

Crostino Prosciutto e Funghi
 
£9.50
Dante's toasted bread topped with a flavorful tomato sauce, mushroom, Mozzarella cheese and Parma ham
   

Crostino ai Gamberetti e Gorgonzola
 
£9.50
Dante's toasted bread topped with prawns, Gorgonzola and Mozzarella cheese
   

Antipasto Michelangelo
 
£19.00
A selection of fine Italian cured meat: Parma ham, Salame, Coppa and Speck (smoked ham). Enough for two. Served with a basket of Ciabatta bread
   

Prosciutto e Melone
 
£12.00
Italian traditional Parma ham and melon
   

Melanzane alla Parmigiana*
 
£13.00
Baked layers of grilled aubergines, tomato and Mozzarella cheese
   


*Vegetarian options