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Meat / Fish

All served with sauteed potatoes or side salad

Pollo al Marsala (gf)
  
£22.50
Chicken breast sauteed in Marsala wine with mushrooms and cream
   

Anatra alla zucca e pancetta (gf)
  
£26.50
Duck leg roasted in olive oil and white wine served with diced smoked bacon, chick peas and cream of pumpkin
   

Stincotto di Maiale in Peperonata (gf)
  
£27.50
Roasted pork shank (approx 600 gr) served with Peperonata: peppers and onions traditionally stewed in white wine, finished with balsamic vinegar
   

Stincotto di Maiale Rustico
 
£27.50
Pork shank (approx 600 gr) roasted in olive oil, served with a tasty smoked bacon, mushroom, red wine and lentils sauce
   

Branzino alla Mediterranea (gf)
  
£24.50
Sea Bass fillet sauteed in olive oil and white wine, served in a rich Mediterranean sauce of tomato, peppers and olives
   

Salmone ai Gamberetti (gf)
  
£24.50
Salmon fillet sauteed in olive oil and white wine, with Pesto sauce, prawns and cream
   

Capesante alla Veneziana
 
£26.50
Pan-fried king scallops seasoned with lemon juice, served on a bed of spinach sauteed with garlic and Parmesan