rmatitle02ristorante michelangelo

Meat / Fish

All served with sauteed potatoes or side salad

Pollo al Marsala (gf)
Chicken breast sauteed in Marsala wine with mushrooms and cream

Anatra alla zucca e pancetta (gf)
Duck leg roasted in olive oil and white wine served with diced smoked bacon, chick peas and cream of pumpkin

Stincotto di Maiale in Peperonata (gf)
Roasted pork shank (approx 600 gr) served with Peperonata: peppers and onions traditionally stewed in white wine, finished with balsamic vinegar

Stincotto di Maiale Rustico
Pork shank (approx 600 gr) roasted in olive oil, served with a tasty smoked bacon, mushroom, red wine and lentils sauce

Branzino alla Mediterranea (gf)
Sea Bass fillet sauteed in olive oil and white wine, served in a rich Mediterranean sauce of tomato, peppers and olives

Salmone ai Gamberetti (gf)
Salmon fillet sauteed in olive oil and white wine, with Pesto sauce, prawns and cream

Capesante alla Veneziana
Pan-fried king scallops seasoned with lemon juice, served on a bed of spinach sauteed with garlic and Parmesan