rmatitle02ristorante michelangelo
pre-christmas parties 2019

Pre-Christmas Parties 2019

Michelangelo pizza garlic bread served with a bowl of olives
Zuppetta Etruseai (V Vg)
A delicious Etruscan style soup made of chick pea, beans and rosemary
Bruschetta ai carciofi
Dante's homemade bread topped with black olives tapenade and chargrilled artichokes. Served with a garnish salad (A vegan delight)
Torre di pesce
Layers of fresh Mozzarella, smoked salmon and orange slices topped with tiger prawns sauteed in Brandy
Antipasto classico
A Bouquet of fine Italian cured meat, served with Italian pickles
Saltimbocca di tacchino in fagiolata
Turkey breast parcels stuffed with spinach and Provolone cheese, wrapped with smoked bacon, roasted in oil and white wine, served with Fagiolata (Borlotti beans stewed in tomata sauce with rosemary) Sauteed potato side dish
Orata al Martini
Sea bream fillet, sauteed in olive oil and Dry Martini, served in a delicate sauce of leek, Dolcelatte cheese and grape. Sauteed potato side dish
Paccheri Ortolani (V Vg)
Large tube pasta served in a rich sauce of artichokes, courgette, cherry tomato and olives (A vegan delight)
Lasagna "Winter Feeling" (V)
Our unbeatable, homemade mushroom and pumpkin lasagna!
Pizza Dream: any pizza from the menu!!!
Tirami su
Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream. Dusted with cocoa powder
Panettoncino allo zabaione
A carved mini Panettone soaked in Amaretto liqueur, filled with almond zabaione cream
Riso al latte di Mandorola (V Vg)
A delightful Amaretto, almond and cherry rice pudding

2 Courses - £21.50 p.p
3 Courses - £27.50 p.p

This menu is available from 1st to 24th December 2017
Lunch and dinner.
A deposit of £5 p.p. (non refundable) is required
on booking.
We request that you pre-order your food choices at least 10 days in advance.
Booking Required : 01983 811966

Download printable menu and booking form here