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pre-christmas parties 2018

Pre-Christmas Parties 2018

PRE-STARTER
Fornarina
Michelangelo pizza garlic bread served with a bowl of olives
 
 
 
STARTERS
Zuppetta di zucca e funghi (veg)
A delicious pumpkin and mushroom soup
Insalata Vegana (Vegan Delight!)
A wishing well salad made of shredded beetroot, carrots, apple, almond and dates
Salmone alle arance
Smoked salmon served with slices of fresh juicy oranges,
red onions filaments and black olives. Seasoned with Orange balsamic vinegar
Antipasto classico
A Bouquet of fine Italian cured meat, served with Italian pickles
 
 
 
MAIN COURSES
Tacchino in Tasca
A pocket of Turkey breast escalope, stuffed with Provolone cheese,
wrapped with Italian bacon, roasted in Frascati wine and sage,
served on a bed of our hearty tomato sauce. Sauteed potato side dish.
Orata alla Ligure
Sea bream fillet, sauteed in olive oil and white wine, served with tiger prawns,
cherry tomato and black olives in a creamy pesto sauce. Sauteed potato side dish.
Rigatoni alla Norma (Vegan)
Large tube pasta served in a rich sauce of tomato, diced aubergines, garlic and herbs.
Lasagna di Zucca e Funghi (Veg)
Our unbeatable, homemade mushroom and pumpkin lasagna!
Tagliatelle di Bologna
Ribbon pasta served in our homemade, traditional Bolognese sauce
Pizza Dream: any pizza from the menu!!!
 
 
 
DESSERTS
Tirami su
Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream. Dusted with cocoa powder
Panettoncino allo zabaione
A carved mini Panettone soaked in Amaretto liqueur, filled with almond zabaione cream
Frutta cotta (Vegan)
Winter berries, apple, melon and grape,
cooked gently with Xmas spices and topped with Vegan granola
 
 
 
COFFEE / TEA
 
 

2 Courses - £21.00 p.p
3 Courses - £27.00 p.p

This menu is available from 1st to 24th December 2017
Lunch and dinner.
A deposit of £5 p.p. (non refundable) is required
on booking.
We request that you pre-order your food choices at least 10 days in advance.
Booking Required : 01983 811966


Download printable menu and booking form here