PRE-STARTER |
Fornarina |
Michelangelo pizza garlic bread served with a bowl of olives |
STARTERS |
Zupepetta di zucca e funghi (veg) |
A delicious pumpkin and mushroom soup |
Torre di Pisa (veg) |
'Pisa Tower' made of layers of sliced Mozzarella, fresh tomato and grilled aubergines, seasoned with pesto sauce and oregano |
Bocconcini al salmone |
Parcels of Mozzarella cheese wrapped in smoked salmon served with aromatic baby leaves salad |
Crostino Dolomiti |
Dante's bread grilled and topped with melted smoked cheese and smoked ham from Dolomite |
MAIN COURSES |
Orata alla Ligure |
Sea bream fillet, sautéed in olive oil and white wine, served with tiger prawns and caper berries in a creamy pesto sauce. Sautéed potato side dish |
Porchetto in fagiolata |
Piglet leg sautéed in olive oil and served with white beans gently stewed with smoked bacon, tomato and rosemary. Sautéed potato side dish |
Risotto alla zucca (veg) |
Diced pumpkin, wild mushroom, cannellini beans and rosemary risotto |
Rigatoni alla Norma (veg) |
Large tube pasta served in a rich sauce of tomato, diced aubergines, garlic and herbs. Finished with a diced goat cheese |
Lasagne di Bologna |
Our unbeatable, homemade beef lasagne |
Pizza Dream: any pizza from the menu!!! |
DESSERTS |
Tirami su |
Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream |
Torta Tatina alle Pere |
Ginger and Pear Tart Tatin served with a scoop of vanilla ice cream |
Panettoncino alla zabaione |
A carved mini Panettone soaked in Amaretto liqueur, filled with almonds and zabaione crream |
COFFEES |
3 Courses - £25.00 p.p |
This menu is available from 1st to 24th December 2017 |