PRE-COURSE

Welcoming Christmas Aperitif

STARTERS

A delicious winter soup made of chestnut, wild mushrooms and lentils

A wishing well salad made of shredded beetroot, carrots, apple, almond and dates

Parcels of Mozzarella wrapped in smoked salmon, served with aromatic mayonnaise and crispy fennel ribbons

Wild boar salame from Maremma served with smoked cheese crostini

MIDDLE COURSES

Homemade pasta parcels filled with crab meat, smoked salmon, Swiss cheese and Parmesan, coated with a velvety white sauce

Same as above with artichoke filling and Pecorino cheese

Same as above with duck and mushroom filling, sprinkled with toasted hazelnut

MAIN COURSES
(all served with sautéed potatoes and vegetables)

Our unbeatable braised beef, marinated in Barbera wine with Mediterranean herbs and spices gently stewed up to perfection. Served with a basket made of Parmesan, filled with Borlotti beans, stewed in red wine with tomato and crispy rosemary

Very tender roast piglet leg in a tasty red wine, wild mushrooms and lentil sauce. Served with pumpkin wedges

Baked whole red pepper, filled with a treasure of king scallops sautéed in olive oil with smoked bacon and peas, served with a butterfly shaped pasta in a creamy pesto sauce. Worthy of a King!

Baked whole pepper filled with a treasure of wild mushrooms, potato, diced aubergines and baby onions. A tasteful stew! Served with a side salad

DESSERTS

Mascarpone cream, chocolate, toasted hazelnuts and Italian sponge soaked in Frangelico liqueur, form this mouthwatering dessert! It melts in your mouth!

A delicate, velvety vanilla scented cream topped with winter berries, marinated in Port wine with Christmas spices. A feast of tastes!

Homemade tart filled with lemon and vanilla cream. Topped with a bouquet of fresh fruits, coated with apricot jam. A mouthwatering dessert!

COFFEES

A deposit of £10 p.p. (non refundable) is required on booking
We request that you pre-order your food choices at least 10 days in advance
Please download the menu booking form and
return by post or fax (01983) 811966
Booking Required : 01983 811966

Download printable menu and booking form here